High Quality Wok - 32cm
● Tempered iav npog, kub-tiv taus thiab tiv thaiv scalding, pom kev.
● Yooj yim thiab hnav, tuaj yeem nqa nrog ib txhais tes
● Fried, boiled, stewed, muaj peev xwm ua noj ntau yam tais diav.
● Non-stick txheej,, ruaj thiab khawb-tiv taus, du tsis-stick lauj kaub nto, tuaj yeem ntxuav nrog yaug thiab so.
● Ntev kov, tsis plam thiab hlawv-pov thawj, xis tuav.Nws yog sib npaug rhuab kom lub cev tsis nplaum, yooj yim rau kev ua si thiab ntws, thiab cov ntses tsis tawg thaum kib.
● Lub cev wok txais ntau txheej txheej txheej tshuab, tuag-casting thiab ib qho molding, cov khoom siv hluav taws xob zoo sib xws, thiab tsis muaj deformation hauv qab ntawm wok.Thickened composite lauj kaub hauv qab, muaj zog thiab ruaj khov.Compatible nrog sib txawv qhov cub.
● Lub inclined ntug tsim ntawm arc thiab ntug ntawm lub lauj kaub ua rau cov khoom qab zib poob rov qab tsis tu ncua nyob rau hauv lub lauj kaub, txawj ua kom tiav cov do-fry, thiab tig mus rau hauv Suav ua noj.Lub lauj kaub lub cev yog ntxaum kom cov zaub mov tsis yooj yim rau nchuav thaum do kib;lub lauj kaub yog sib dua, chav ua noj novice tuaj yeem tswj tau yooj yim.
● Qhov sib xyaw ua ke tuag-casting wok yuav tsis loosen tus kov tom qab ib lub sij hawm ntawm lub sij hawm vim kub expansion thiab txias contraction.
● Ib lub tshuab ntxhua khaub ncaws huv, tsis muaj qhov seem, ntxuav lub lauj kaub tsis ua mob tes.
